Organic Refined, Bleached and Deodorized Coconut Oil (RBD)

Light in color, bland, odorless

It does not possess off-flavors and resists oxidation making it ideal for food products because it keeps the taste and other qualities of finished products intact

May also be used in the manufacture of coconut-based specialty fats including: margarine fats, shortening, and ice cream fats

Known as coconut cooking oil – ideal for cooking because it can withstand high temperatures

Long shelf life and one of the most reasonably priced vegetable oils in the market

A raw material in the following industries: food, soap, shampoo, cosmetics, health and beauty